Scrambled eggs with a twist
March 2021
Combining celery leaves, so often discarded, and scrambled eggs yesterday whisked up a simple and healthy start to the day.
It’s so quick and easy to make and served on a slice of low carb toast it’s become a family favourite.
Ingredients - Serves 1
2 eggs
knob of butter
handful of celery leaves
salt and ground black pepper to season
Whisk eggs and add chopped celery tops and season.
Pan fry the mixture in a little butter while stirring. Toast and butter your low carb bread.
Enjoy!
Learn more great recipes by joining us on one of our low carb cookery courses. See HERE for a list of upcoming dates.
Per serving of scrambled eggs: 1.3g net carbs, 0.3g fibre, 11.3g protein, 17.4g fat, 210kcal
