THEGOODKITCHENTABLE

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Raspberry & Lemon Cookies

These are from our new book ‘The 30 Minute Diabetes Cookbook’. Eat these cookies as they are or crumble them over yogurt, cream or fruit. They become soft after a day but can easily be re-baked in a hot oven for a couple of minutes to firm up. Save the egg yolk for an omelette or […]