THEGOODKITCHENTABLE

eat well, feel great, live longer

Courses

Katie’s Low-Carb Course for Metabolic Health 4th November 2026

Caldesi’s Kitchen, Gerrards Cross

Join Katie Caldesi for a hands-on cookery course focused on delicious low-carb recipes that support metabolic health. Learn practical techniques, healthy ingredient swaps, and flavour-packed Italian-inspired dishes designed to help maintain steady blood sugar levels, increase energy, and promote long-term wellbeing—all without compromising on taste.

Giancarlo’s Low-Carb Lifestyle – Loc. Bray 24th October 2026

Caldesi in Campagna, Bray

Join Giancarlo Caldesi for an inspiring hands-on cookery course exploring the delicious world of low-carb Italian cuisine. Learn practical recipes, expert techniques, and healthy cooking tips that prove you don't have to compromise on flavour to enjoy a balanced lifestyle. Perfect for anyone looking to cook, eat, and feel better.

Low-Carb Italian with Stefano Borella 23th October 2026

La Cucina Caldesi - Marylebone

Join Stefano Borella for a hands-on introduction to low-carb Italian cooking. Learn how to create delicious, satisfying dishes using healthy alternatives to traditional starches and sugars, while discovering practical tips for embracing a healthier lifestyle.

Low-Carb Italian with Stefano Borella 30th September 2026

La Cucina Caldesi - Marylebone

Join Stefano Borella for a hands-on introduction to low-carb Italian cooking. Learn how to create delicious, satisfying dishes using healthy alternatives to traditional starches and sugars, while discovering practical tips for embracing a healthier lifestyle.

Giancarlo’s Low-Carb Lifestyle – Loc. Bray 25th November 2026

Caldesi in Campagna, Bray

Join Giancarlo Caldesi as he shares the low-carb lifestyle that transformed his own health. Discover delicious, easy-to-make Italian recipes, practical cooking techniques, and simple nutritional advice to help you enjoy flavourful food while supporting long-term wellbeing. Perfect for anyone looking to embrace a healthier way of eating without compromising on taste.