THEGOODKITCHENTABLE

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Hot Raspberry Sponge Pudding

I will be serving these buttery, jammy indulgences over the festive period as they are perfect for entertaining and easy to whip up. In a typical ready-made sponge pudding there could be up to 63g of carbs, ours have just 11g so your blood sugar levels won’t hit the roof. However, the butter and almonds […]

Raspberry & Lemon Cookies

These are from our new book ‘The 30 Minute Diabetes Cookbook’. Eat these cookies as they are or crumble them over yogurt, cream or fruit. They become soft after a day but can easily be re-baked in a hot oven for a couple of minutes to firm up. Save the egg yolk for an omelette or […]